長久鮨 (Chokyu Sushi)

Job Description: Chokyu Sushi is a local sushi shop located in a quiet neighborhood in Mitaka.

Location:

Level of Japanese Required: Intermediate Japanese

Typical Day: A work day usually starts with the intern helping to prepare the sushi rice. The owner, Mr. Okada, teaches the intern how to shape the sushi and cut the fish, as well as all the names of the fish in Japanese! The intern will greet the customers when they enter the restaurant, and bring them their chopsticks, soy sauce plate, and hand cloth. Sometimes the interns will bring customers food and drink, but they'll never serve the sushi they made themselves-that's for the interns to eat themselves!

Schedule: Interns usually work one night a week for approximately 3 hours.

What Former Interns Say:"Choose a time where the store is slightly more busy (Mr. Okada will probably know) so you can get more experience with making different types of sushi and serving customers."

-Layla Masotta, Fall 2017

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Former Intern's End of Semester Presentation: react-text: 566 At the end of the Fall semester students present about their Community Engagement experience in Japanese! Watch below to hear about Chokyu Sushi! /react-text

#CommunityRevitalization